Chicken Meatball Sauce (GF)

Something about this dish is comforting. And it’s the one I love bringing to a mama who just had a baby. It’s easy to make. It’s filling yet not heavy. It’s nourishing and so satisfying.

Delicious chicken meatballs and sliced mushrooms in a smooth, flavorful gravy. All gluten free from start to finish.

You can serve it over rice, gluten free pasta or mashed potatoes and a veggie side dish of your choice.

My absolute go-to for gluten free pasta is this brand right here.

Cook it al dente and be amazed. I love the simple ingredients and how it tastes like real pasta.

The chicken breast meatballs have no breading or flour. A few seasonings, onion, garlic and some good quality mayonnaise make them tender, juicy and light. We personally love pouring this gravy over some gluten free spaghetti and serving it with roasted asparagus. It creates such a well rounded meal and it is my go to for a postpartum meal train.

Download your recipe card below and pin the recipe, your support makes a difference!