GF Garlic Breadsticks

I have been really loving King Arthur’s Gluten Free Pizza Flour for my mini khachapuri recipe . So it’s the same dough to make these easy gluten free garlic breadsticks. You simply separate the dough into two, spread each one into a rectangle with your fingertips, drizzle the surface with olive oil, rub with minced garlic, sprinkle some freshly grated parmesan cheese, italian herb season and pop it in the oven. Garnish them with freshly chopped parsley and if you want to really turn up the flavor then drizzle them with some truffle oil. Be still my heart, it’s so good!

The texture and flavor is phenomenal! They taste like the real thing but amazingly enough are absolutely gluten free and that will always be my mission here; sharing GF recipes that DON’T taste GF.

King Arthur’s Gluten Free Pizza Flour is a pantry must have for these breadsticks. You will understand why when you make these and take a bite. You can grab it on Amazon. As a disclaimer, your order helps me earn a small commission.

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