Prune Yogurt Cake

Grabbing a bag of fresh Moyer plums at your local market is a sign that fall is around the corner. They are typically labeled as fresh prunes and are oval shaped with a slightly waxy coating.

It’s one of my favorite fruits and is so underrated.

You’ll find them in season from late August to October and baking with them is the perfect way to kick off Autumn.

This deliciously moist Prune Yogurt Cake has been my latest craving in the last few weeks. It’s that perfect fall-ish dessert when you aren’t quite ready to dive into all things pumpkin.

And it’s pretty amazing that you can’t even tell it’s gluten free.

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